HOTPOT [art, food + people]

23.01 - 07.03.2010 St Andrews Museum, Kinburn Gallery

Fife Contemporary Art & Craft in collaboration with SAC funded trainee curator Tonia Lu bring together a group of artists who present work inspired by the emotional relationship between food and people. Artists Ruth Archibald-Swaans, Gayle Chong Kwan, Alex Frost, Alex Wilde and Rebecca Wilson take part.

Monday, 11 January 2010

Gayle Interviewed by BBC Radio 4!

Gayle Chong Kwan, Manipulated Memory Tasting Booth, 2006, photo copyright Gayle Chong Kwan


Artist Gayle Chong Kwan was interviwed by Radio 4 Food Programme - as part of the discussion in the Food & Art.

Click here for more details!: http://www.bbc.co.uk/programmes/b00p7hfv

The audio file will be available soon.
Posted by Tonia at 11:28
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