HOTPOT [art, food + people]

23.01 - 07.03.2010 St Andrews Museum, Kinburn Gallery

Fife Contemporary Art & Craft in collaboration with SAC funded trainee curator Tonia Lu bring together a group of artists who present work inspired by the emotional relationship between food and people. Artists Ruth Archibald-Swaans, Gayle Chong Kwan, Alex Frost, Alex Wilde and Rebecca Wilson take part.


Friday 26 February 2010

The Tasting and Recording Session by Gayle

The memory about food being told and recorded! Photo by FCA&C

Gayle in her 'Memory Tasting Unit' uniform was convincing a visitor to tell his story. Photo by FCA&C

Artist Gayle Chong Kwan did her tasting and recording session last Saturday the 20th, and we successfully got about 10 new recordings to go on the CD!

I was surprised to find out that Gayle has this white laboratory coat with 'Memory Tasting Unit' on it! All looked like a performance and very professional.
The spring rolls this time is very crispy and freshly out of Susan's (our very helpful programme manager) oven. I look forward to listen to the recordings!

* Gayle will be shown in the Project Room in Trongate 103, Glasgow from 1st - 8th April.
This exhibition is a preview of her new works came out of her recent residency with Ricefield Arts & Cultural Centre in Glasgow and a presentation of the concept behind them.
This project will feature a discussion event, a serious of workshops and drop-in activities around the senses in contemporary art.
For farther information please contact Lucy Keany, Project Co-ordinator, lucy@ricefield.org.uk.

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